I made a Banana Pudding dessert today. It was Maya Angelou's recipy in the October issue of Oprah magazine (I bought on my BC trip). I have never made a custard before. And I love making meringue and it looks so cute when you bake it. All toasted. It was enjoyble to mix all the ingredients and make this lovely thing. I think Jason might have to take some to work tomorow because there's no way the two of us could eat it all. Its hard to tell how much a recipy is going make.